Popular
Classic Margherita
San Marzano tomato sauce, fresh fior di latte mozzarella, fresh basil, extra virgin olive oil, and a perfectly charred coal-fired crust.
Every dish crafted with passion, fired in our signature coal oven at 900°F for authentic, unforgettable flavor.
Hand-tossed, coal-fired at 900°F for a perfectly crispy, charred crust with incomparable flavor.
Popular
San Marzano tomato sauce, fresh fior di latte mozzarella, fresh basil, extra virgin olive oil, and a perfectly charred coal-fired crust.
Signature
Our flagship pie — crushed tomatoes, hand-pulled mozzarella, roasted garlic, imported Italian sausage, and roasted red peppers.
Spicy
Tomato base, cup-and-char pepperoni, Calabrian chili honey drizzle, fresh mozzarella, and a touch of hot honey for sweet heat.
New
Garlic cream base, wild mushroom medley, caramelized onions, taleggio cheese, fresh thyme, and truffle oil finish.
Popular
Smoky BBQ sauce base, grilled chicken breast, red onion, smoked gouda, fresh cilantro, and a drizzle of house ranch.
Cooked in our coal oven for a crispy exterior and juicy interior. Available in a variety of sauces.
Fan Favorite
12 coal-fired wings tossed in our signature buffalo sauce. Served with celery, carrots, and house blue cheese or ranch dipping sauce.
Chef's Pick
12 coal-fired wings tossed in roasted garlic butter, shaved Parmigiano-Reggiano, fresh parsley, and cracked black pepper.
Hot
12 coal-fired wings glazed in sweet honey sriracha, sesame seeds, and sliced scallions. Perfect balance of heat and sweetness.
Fresh, seasonal ingredients sourced locally. The perfect start or a satisfying light meal.
Popular
Romaine, salami, chickpeas, provolone, artichoke hearts, roasted red peppers, pepperoncini, and house Italian vinaigrette.
Classic
Crispy romaine hearts, housemade Caesar dressing, coal-baked croutons, shaved Parmigiano-Reggiano, and anchovies upon request.
New
Roasted golden and red beets, creamy goat cheese, candied walnuts, arugula, and a sherry wine vinaigrette.
Authentic Italian pasta dishes made with imported ingredients and slow-cooked sauces.
Best Seller
Slow-braised beef and pork Bolognese, imported rigatoni, San Marzano tomatoes, fresh basil, and shaved Parmigiano-Reggiano.
Spicy
Penne pasta in a fiery San Marzano tomato and Calabrian chili sauce with roasted garlic, capers, and fresh herbs.
Classic
Imported fettuccine in a rich, creamy Parmigiano-Reggiano sauce with roasted garlic butter and fresh cracked black pepper.
End your meal on a high note with our housemade Italian-inspired desserts.
Must Try
Housemade Italian tiramisu with espresso-soaked ladyfingers, mascarpone cream, and a generous dusting of premium cocoa.
New
Coal-fired pizza dough topped with Nutella, sliced strawberries, powdered sugar, and a drizzle of house whipped cream.
Crowd Fave
Warm Belgian chocolate molten lava cake, served with housemade vanilla gelato and fresh berry compote on the side.
Pair your meal with our curated selection of craft beverages, Italian sodas, and housemade lemonades.
Refreshing
Fresh-squeezed Sicilian lemon juice, sparkling water, cane sugar, and a hint of fresh mint. Available in original, strawberry, or raspberry.
Craft
Imported Italian sparkling mineral water blended with natural fruit syrups. Choose from blood orange, pomegranate, or classic cola.
Rich
Double-shot Italian espresso from our custom Lavazza blend. Available as espresso, macchiato, Americano, or cappuccino.
Place your order online or call us and we'll have it ready for you. Fresh, hot, and fired to perfection.
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